Pasta Soup

1/2 cup pasta(boiled)
3 cup vegetable stock ( stock of cabbage, carrot, cauliflower, onion, broccoli, corn)
1/2 cup corn and mashroom(boiled)
1/4 tsp black pepper
1/2 tsp cornflour
1/4 tsp ginger (crushed)
1tsp butter
a pinch of ajinomoto
1/4 tsp sugar
salt per taste
Prepare stock and remove all the vegetables from it. Take a fry pan put butter and fry ginger and as the color of ginger changes into light brown add black pepper, ajinomoto, sugar and cornflour. After 20 seconds add boliled pasta, corn, mushroom and salt toss for a while. A minute later pour the stock in it. Give time to boil.
Garnish it by cheese and green corianderServe hot. (Add chilli vinegar as per taste)