Pasta Stuffed Rolls

1 Cup cheese Pasta;
2 Bolied Potatoes;
3 slices bread;
2 chopped green chillies;
1 cup finely chooped cabbage, cauliflower, sweet corn, peas;
1 inch ginger;
1 chopped onion;
2 tbsp cornflour.
salt;
Oil for deep fry.
Mix potatoes. chillies, vegetables, 2 slices of bread, cornflour and salt. Make a ball and fill pasta stuff inside the ball. Cover the rolls by bread crums and deep fry it.
It's ready to serve and serve it with sauce.

Arrabiata Pasta

200 g Maccroni;
1 medium onion;
1 medium tomato;
4 cloves Garlic;
100 g Mushroom;
50 g Broccoli;
2 tbsp Tomato sauce;
3 tbsp Musturd Sauce;
1/2 tsp Oregano
1 tsp crushed red chillies;
1/4 cup sweet corn;
2 tbsp Olive Oil;
2 tbsp Vinegar;
4 tbsp mozzarella cheese;

3tbsp Mayonnaise.

Boil macroni with one tsp oil for 4 min. Pour oil in pan put onion and garlic.. after two minutes put chopped tomato till it becomes soft. Mix sausage in one pan. Mix mushroom, broccholi, boiled sweet corn, maccroni, home made pasta sauce altoghether. Crush mozzarella on mixed pasta. Microwave the mixture for 3 min on 340. Now mix mayonnaise, oregano and crushed red chilly and heat it for 2 min again at 900.
Pasta is ready to eat. Add sausage, oregano and chilli flakes as per taste.

Cooking Recipe: Spicy chickpea

Cooking Recipe: Spicy chickpea

Spicy chickpea

200 g chickpea;

150 g Onion;

8 cloves Garlic;

2 inches gonger;

4 inches dry coconut;

1 tbsp poppey seeds;

4 cashew nuts;

1/2 piece bay leaves;

1/2 tsp cumin seeds;

4-5 black pepper;

2 medium tomatoes (grinded).

Oil and salt as per taste.

Pour oil in pan, fry cumin seeds and black peper. Make paste of garlic and ginger and fry in oil. As the paste turn brown put chopped onion and fry till the color turns brown. Finely grind poppey seeds, cashew nuts and coconut and add to onion mixture. Add chilli powder, turmeric powder and coriander powder. As oil floats into pan then add tomato paste into it.

Now you can put green chickpea into the fried spices. Pour 1/2 cup of water and heat it into cookeer for 10 min.

Garnish it with green coriander and serve it hot..

Cake (eggless)

1 cup- fine flour;
1 cup- Sugar;
1 cup milk powder;
1 cup fresh cream;
1/2 tsp- sodium bi carbonate;
1 tsp- Baking soda;
1 tsp- essence

Mix every thing properly. Heat microwave at 340 for 2 min and then keep the batter into the microwave for 6 min at 340 and for 3 min at 570. Leave the cake inside the microwave for next 3 minutes.
The cake is ready to serve.