MARINATED MASALA MUSHROOM

250 g Button Mushroom
2 potatoes
2 medium size Onion
2 medium size tomato(puree)
3-4 crushed black pepper
3 chopped green chillies
4-5 cloves of garlic (finely chopped)
1 inch ginger (crushed)
2 tbsp coriander leaves (finely chopped)
3 tbsp. Butter
4 tbsp Oil
2tbsp. Curd
1 tsp.red chilli powder
1tsp. turmeric
2 tsp. Coriander powder
1/2 tsp. Garam Masala
Salt
Take butter in a pan and fry black pepper add mushroom and add garam masala. Mix it properly and then leave it to marinate for an hour.
In another pan heat butter and add ginger, garlic and chillies, fry it till changes to brown. Put onion add red chilli, turmeric and coriander powder. Also put potato. Fry it properly.
Add tomato puree and mushroom with salt, add 1/2 cup of water . Cook for 15 min.
Garnish it with chopped coriander.

TOSSED SALAD

Ingredients:
4-5 Salad leaves
½ cup Cabbage
½ cup Sweercorn
2 tbsp. Butter
1 tbsp. Lemon juice
1 Pinch Ajinomoto
3-4 Crushed Black Pepper
sugar
Salt
Cut salad leaves and cabbage longitudinal shape. Take a tbspoon of butter in fry pan and fry crushed blackpepper in it and after that put sweetcorn with pinch of ajinomota and salt as per taste. Cook it till the color of cornseeds change into light yellow then mix it with salad leaves and cabbage. Now take lemon juice and add salt and sugar as per taste and stir it till salt and sugar get dissolve in lemon juice, mix melted butter in it and pour it on mixed salad. Toss it for proper mixing. Now it's ready to serve.