250 g Button Mushroom
2 potatoes
2 medium size Onion
2 medium size tomato(puree)
3-4 crushed black pepper
3 chopped green chillies
4-5 cloves of garlic (finely chopped)
1 inch ginger (crushed)
2 tbsp coriander leaves (finely chopped)
3 tbsp. Butter
4 tbsp Oil
2tbsp. Curd
1 tsp.red chilli powder
1tsp. turmeric
2 tsp. Coriander powder
1/2 tsp. Garam Masala
Salt
Take butter in a pan and fry black pepper add mushroom and add garam masala. Mix it properly and then leave it to marinate for an hour.
In another pan heat butter and add ginger, garlic and chillies, fry it till changes to brown. Put onion add red chilli, turmeric and coriander powder. Also put potato. Fry it properly.
Add tomato puree and mushroom with salt, add 1/2 cup of water . Cook for 15 min.
Garnish it with chopped coriander.
Saturday, September 12, 2009
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