Cluster Beans/Gawar

Ingredients:
250 g Cluster Beans;
1 medium size Onion;
1 tsp cumin seeds
3 tbsp- gram flour
1- 1 tsp coriander, chilli and turmeric powder
4 tbsp edible oil
Salt (as per taste)
RECIPE:
Pour oil in wok, put carom seeds then put chopped onion and turmeric, fry for 1 min. Put cluster beans and other spices.cover it for 2 min then add gram flour as per the requirement. Cover it for another 5 min and and stir it as and when required.
Garnish it with green coriander.

Pasta Stuffed Rolls

1 Cup cheese Pasta;
2 Bolied Potatoes;
3 slices bread;
2 chopped green chillies;
1 cup finely chooped cabbage, cauliflower, sweet corn, peas;
1 inch ginger;
1 chopped onion;
2 tbsp cornflour.
salt;
Oil for deep fry.
Mix potatoes. chillies, vegetables, 2 slices of bread, cornflour and salt. Make a ball and fill pasta stuff inside the ball. Cover the rolls by bread crums and deep fry it.
It's ready to serve and serve it with sauce.

Arrabiata Pasta

200 g Maccroni;
1 medium onion;
1 medium tomato;
4 cloves Garlic;
100 g Mushroom;
50 g Broccoli;
2 tbsp Tomato sauce;
3 tbsp Musturd Sauce;
1/2 tsp Oregano
1 tsp crushed red chillies;
1/4 cup sweet corn;
2 tbsp Olive Oil;
2 tbsp Vinegar;
4 tbsp mozzarella cheese;

3tbsp Mayonnaise.

Boil macroni with one tsp oil for 4 min. Pour oil in pan put onion and garlic.. after two minutes put chopped tomato till it becomes soft. Mix sausage in one pan. Mix mushroom, broccholi, boiled sweet corn, maccroni, home made pasta sauce altoghether. Crush mozzarella on mixed pasta. Microwave the mixture for 3 min on 340. Now mix mayonnaise, oregano and crushed red chilly and heat it for 2 min again at 900.
Pasta is ready to eat. Add sausage, oregano and chilli flakes as per taste.

Cooking Recipe: Spicy chickpea

Cooking Recipe: Spicy chickpea

Spicy chickpea

200 g chickpea;

150 g Onion;

8 cloves Garlic;

2 inches gonger;

4 inches dry coconut;

1 tbsp poppey seeds;

4 cashew nuts;

1/2 piece bay leaves;

1/2 tsp cumin seeds;

4-5 black pepper;

2 medium tomatoes (grinded).

Oil and salt as per taste.

Pour oil in pan, fry cumin seeds and black peper. Make paste of garlic and ginger and fry in oil. As the paste turn brown put chopped onion and fry till the color turns brown. Finely grind poppey seeds, cashew nuts and coconut and add to onion mixture. Add chilli powder, turmeric powder and coriander powder. As oil floats into pan then add tomato paste into it.

Now you can put green chickpea into the fried spices. Pour 1/2 cup of water and heat it into cookeer for 10 min.

Garnish it with green coriander and serve it hot..

Cake (eggless)

1 cup- fine flour;
1 cup- Sugar;
1 cup milk powder;
1 cup fresh cream;
1/2 tsp- sodium bi carbonate;
1 tsp- Baking soda;
1 tsp- essence

Mix every thing properly. Heat microwave at 340 for 2 min and then keep the batter into the microwave for 6 min at 340 and for 3 min at 570. Leave the cake inside the microwave for next 3 minutes.
The cake is ready to serve.

Stuffed IDLI

Recipe-1
Paneer Stuff--
100 g- Crushed Paneer
3 -Crushed Green Chillies
1 Tbsp- Chopped green coriander
1 tsp - Oil
Salf as per taste
Pour oil in Wok keep it on high flame for a minute, put crushed chillies and corainder in that. Wait for 5 sec and add Paneer and Salt in that. After proper mixing cover it for 2 min and then remove it from heat. Leave it covered for 5 more minute.

Recipe- 2
Potato Stuff--
2 boiled Patatoes (crush)
3 tsp- Chopped green chillies
1 tsp- cumin seeds
1 tsp- oil
1/2 tsp turmeric powder
a pinch of red chilli powder
chopped corainder

Take a pan, pour oil heat it on high flame. Put cumin seeds in the warm oil and fry for a second. Add chopped chillies and fry till it changes to brown, put potatoes turmeric, red chilli powder and salt. Cover it for 8 minute. Add corainder to garnish.

Recipe-3
Mixed Stuff Masal--
1/2 Onion
2 tbsp- chopped cabbage
2 tbsp- capsicum
2 tbsp- mushroom
2 tbsp- corn (crushed)
2 tbsp- green chilli
1/2 tsp- crushed ginger
salt for taste
Oil (as required)

Take a pan, heat oil. fry ginger. As the color of ginger changes, addd onion and wait till it changes to brown. Now put all the vegetable together with crshed chilli. Add salt and cover it for 10 min till vegetable get soft. Dry it.

STUFFED IDLI:
Put the first layer of idli batter then a layer of the stuffed material and the last layer of the batter again. Steam it for 5 min.

Either eat it with sambhar or chattney.