Ingedrients:
1 cup Pulse
1/2 cup cumin seeds
1/2 cup dry coriander seeds
1 tbsp fenugreek seeds
pinch of alfoetida
15-20 leaves Meetha neem
10-12 black pepper
10-12 Red Chillies.
Mix and grind it properly. (Homemade dal mix)
IDLI:
2 cup Urad Dal,
1 cup Rice
Soak Pulses and rice for 4-5 hours and grind it and leave the batter overnight. In morning the batter filled with yeast is ready to make soft idlis.
SAMBHAR DAL
Ingrdients:
ReplyDelete1 cup Pulse
1/2 cup cumin seeds
1/2 cup dry coriander seeds
1 tbsp fenugreek seeds
pinch of alfoetida
15-20 leaves Meetha neem
10-12 black pepper
10-12 Red Chillies
Mix and grind it properly.