Paneer spinach ball with curry

For balls:
1 cup spinach (boiled)
15 g. Paneer
cornflour (as required)
1/2 inch ginger
1 inch coconut (dry)
1/2 tsp red chillie powder
1/2 tsp mango powder
1/4 tsp Garam Masala
1/2 tsp Chat masala

For Curry:
3 Medium size Onion
2 medium size Tomato
5 cloves Garlic
1 inch ginger
4 inch Coconut dry
1/2 tsp Garam Masala
1 -1 tsp turmeric, red chillie and coriander powder

Crush the paneer properly and add pinch of red chilli powder and salt. Make small ball of panner. Take boiled spinach, ginger, coconut, all the powers and salt and make fine paste. Add corflour as required. This batter need to be as thick in which you can dip panner ball and it will form a good layer.Now take balls covered by spinach batter and deep fry it. If required for the thick layer dip the quater fried ball again in batter. Now your paner balls are ready.
Prepare general indian gravy as per your taste with the ingredients given above.
Cut the balls and layer it on gravy and garnish the dish by thick cream.

Note: These balls (without gravy) can also be a good starter and a good party dish.