Spicy chickpea

200 g chickpea;

150 g Onion;

8 cloves Garlic;

2 inches gonger;

4 inches dry coconut;

1 tbsp poppey seeds;

4 cashew nuts;

1/2 piece bay leaves;

1/2 tsp cumin seeds;

4-5 black pepper;

2 medium tomatoes (grinded).

Oil and salt as per taste.

Pour oil in pan, fry cumin seeds and black peper. Make paste of garlic and ginger and fry in oil. As the paste turn brown put chopped onion and fry till the color turns brown. Finely grind poppey seeds, cashew nuts and coconut and add to onion mixture. Add chilli powder, turmeric powder and coriander powder. As oil floats into pan then add tomato paste into it.

Now you can put green chickpea into the fried spices. Pour 1/2 cup of water and heat it into cookeer for 10 min.

Garnish it with green coriander and serve it hot..