Saturday, February 6, 2010

Cake (eggless)

1 cup- fine flour;
1 cup- Sugar;
1 cup milk powder;
1 cup fresh cream;
1/2 tsp- sodium bi carbonate;
1 tsp- Baking soda;
1 tsp- essence

Mix every thing properly. Heat microwave at 340 for 2 min and then keep the batter into the microwave for 6 min at 340 and for 3 min at 570. Leave the cake inside the microwave for next 3 minutes.
The cake is ready to serve.

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