Saturday, February 6, 2010

Pasta Stuffed Rolls

1 Cup cheese Pasta;
2 Bolied Potatoes;
3 slices bread;
2 chopped green chillies;
1 cup finely chooped cabbage, cauliflower, sweet corn, peas;
1 inch ginger;
1 chopped onion;
2 tbsp cornflour.
salt;
Oil for deep fry.
Mix potatoes. chillies, vegetables, 2 slices of bread, cornflour and salt. Make a ball and fill pasta stuff inside the ball. Cover the rolls by bread crums and deep fry it.
It's ready to serve and serve it with sauce.

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