TOSSED SALAD

Ingredients:
4-5 Salad leaves
½ cup Cabbage
½ cup Sweercorn
2 tbsp. Butter
1 tbsp. Lemon juice
1 Pinch Ajinomoto
3-4 Crushed Black Pepper
sugar
Salt
Cut salad leaves and cabbage longitudinal shape. Take a tbspoon of butter in fry pan and fry crushed blackpepper in it and after that put sweetcorn with pinch of ajinomota and salt as per taste. Cook it till the color of cornseeds change into light yellow then mix it with salad leaves and cabbage. Now take lemon juice and add salt and sugar as per taste and stir it till salt and sugar get dissolve in lemon juice, mix melted butter in it and pour it on mixed salad. Toss it for proper mixing. Now it's ready to serve.